Sustainable Agriculture and Food Security Project
This project aims to support small-scale producers in adopting resilient and environmentally friendly agricultural practices, focusing on women and youth, to improve food security and community income.
Location
Several regions with high climate vulnerability
Partners
Ministry of Agriculture, agricultural cooperatives
Beneficiaries
More than 2000 small-scale producers and their families
Project Goals
- Promote the adoption of climate-smart agriculture (CSA).
- Strengthen farmers' technical capacities through practical and digital training.
- Improve the food and nutritional security of communities.
- Highlight the efforts of communities in agricultural resilience.
Key Activities
- Establish agro-ecological demonstration farm plots.
- Distribute resilient seeds and adapted agricultural tools.
- Provide support to groups of relay producers.
- Organize local events and agro-ecological fairs.
Expected Results
We anticipate a 30% increase in agricultural yields in the targeted areas, crop diversification, and improved community resilience to climate shocks. The project will also contribute to better organization and economic empowerment of producers.